Nutrition in the ICU
Feeding is critical care—make it count. This practical, evidence-based course helps you diagnose malnutrition, stratify risk for early, targeted therapy, determine energy and protein needs with reliable bedside methods, and monitor tolerance without routine residual checks, including safe feeding on vasopressors and during proning. You’ll apply judicious parenteral strategies and tailor protocols for pancreatitis and obesity to cut infections, shorten stays, and improve survival.
Availability
On-Demand
Expires on Aug 06, 2027
Cost
Member: $0.00
Non-Member: $95.00
Credit Offered
1 CME Credit
1 ABIM-MOC Point
1 Participation Credit
  • Faculty
  • Accreditation
  • Recommended
Faculty:
  • Rebecca Plier, MS, RD, CNSC, CD
  • Eric Siegal, MD
Faculty Disclosures
The individuals in control of content for this activity have no relevant relationships with ACCME-defined ineligible companies to disclose unless listed here. Any relevant relationships were mitigated prior to the start of this activity.

 
Accreditation Statement
The Society of Hospital Medicine is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

CME Credit Statement
The Society of Hospital Medicine designates this enduring material for a maximum of 1.00 AMA PRA Category 1 Credit(s)TM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

MOC Credit Statement
Successful completion of this CME activity, which includes participation in the evaluation component, enables the participant to earn up to 1.00  MOC points in the American Board of Internal Medicine's (ABIM) Maintenance of Certification (MOC) program. Participants will earn MOC points equivalent to the amount of CME credits claimed for the activity. It is the CME activity provider's responsibility to submit participant completion information to ACCME for the purpose of granting ABIM MOC credit.

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